Bacon Bread Time

We have waited a long time, now it is finally ready - the freshly smoked bacon. The strikingly spicy, smoky scent pervades the whole house, the water runs together in your mouth just by smelling it.

Butter is smeared on the homemade farmhouse bread and plenty of bacon is put on top. The gherkins add the necessary acidity.

Now quickly take a seat in the cosy restaurant and it is served.

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