The first sunrays are coming through the large windows, you step outside to your very own sun deck with a hot tea. You enjoy the clear mountain air, the quietness, the increrdible view.
A chalet surrounded by mountains just for you, for unforgettable moments. A private zone with everything you could wish for. Cozy and openly furnished, it feels just like home. A breathtaking view towards the ‘Grossglockner’ and ‘Hochkönig’. A in-house sauna for relaxing and pleasant moments after an exciting day in the outdoors.
The fifth season – colourful masks, shrill costumes, loud laughter, music, frolicsome celebrating. Forget the troubles of your every-day life for a while and enjoy the life-affirming moments.
Oven-fresh rolls that crackle and smell delicious when you cut them open, lovingly prepared jam, fresh eggs from happy chickens, creamy milk, fresh juice, fragrant coffee, crunchy fruit, housemade cold cuts, delicious cheese, creamy yoghurt
Snowy mountains, pleasant warmth flows from the crackling fire, the seducing scent of the cheese-fondue delivered to your private place.
New Year´s Eve
Fireworks and firecrackers are part of every New Year´s Eve, but why is there such a noisy tradition? Already in the medieval people tried to make loud noises: with pots, rattles, drums and trumpets. Church bells were used and they fired guns as well.
Fourth Sunday of Advent
We light the last candle on the Advent wreath, the last preparations are made, the christmas tree decorated,fragrant incense goes through the rooms.
Third Sunday of Advent
It´s not long until Christmas, preparations already started. Decorating your home, looking for recipes for delicious treats. Baking cookies is one of the best things in Advent.
St. Nicholas and Krampus
To separate the good and the bad isn´t always easy. The same counts for the merciful St. Nicholas and the devilish Krampus.
We have a rich tradition about the holy Barbara. Besides her role as a gift bringing person before Christmas, up until today branches of fruit trees get cut off and put in water on the 4th of December. Branches of trees like: sour cherry, apple, pear and plum are used for those “Barbarazweige”.